white wines
|
|
tierra by veramonte
chilean sauvignon blanc, 12.5%
crisp and dry with a zesty citrus bite, ideal with good company and a light lunch. |
|
maple grove
californian chardonnay, 13.5%
dark fruity flavours with a smoky oak and
butterscotch smoothness. |
|
stonehaven cellar selection
south australian riesling, 12%
a light and refreshing combination of citrus
flavours with a subtle sharpness of tropical fruits. |
|
bolla delle venezie
italian pinot grigio, 12%
a softly balanced blend of summer fruit
flavours, ideal with salads and pasta dishes. |
|
red wines |
|
tierra by veramonte
chilean merlot, 13.5%
a silky smooth texture packed with ripe and dark berries. |
|
marques de morano
spanish rioja, 13%
a hint of oak with an explosion of juicy berries to get the taste buds flowing. |
|
barossa valley shiraz
south australian shiraz, 13.5%
a wonderfully balanced combination of ripe mulberries and smooth peppery
flavours and a hint of vanilla. |
|
robert mondavi woodbridge
californian cabernet sauvignon, 13%
rich, spicy and enticing oak flavours blended with velvety dark berries and red currants. |
|
rosé wines |
|
vendange
californian white zinfandel, 10.5%
refreshingly sweet bursts of strawberry and citrus flavours. |
|
fortius
spanish tempranillo-merlot, 13.5%
fruity aroma of raspberries, strawberries and a subtle hint of plum. |
|
champagne |
|
baby piper-heidsieck
12%
lively and fresh aromas of summer apples and pears, with bright citrus flavours.
best served with a straw!! |
|
piper-heisieck cuvée brut
12%
lively and fresh aromas of summer apples and pears, with bright citrus flavours. |
|
piper-heisieck rosé sauvage
12%
strong aromas of red fruit, dominated by the morello cherry and complimented with hints of citrus and cinnamon |
|
moët & chandon brut imperial
12%
delightfully flowery bouquet with a long crisp flavour and mild acidity. |
|
veuve cliquot-ponsardin
12%
rich and sophisticated flavours with a pleasant fruity fragrance, a well balanced freshness and a clean acidic finish. |
|
dom perignon
brut vintage 1998, 12.5%
hints of almond and grapefruit leading onto a spicy nuttiness.
a
truly smooth texture and consistent flavour.
|
|
